CSM Bakery Solutions Europe Holding B.V.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 421
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 327
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 123
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 128
 
  
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 117

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2018/0035,678 EMULSION BASE FOR THE PREPARATION OF ICINGS AND FILLINGSAug 04, 17Feb 08, 18[A21D, A23D, A23C]
2018/0035,691 HIGHLY STABLE AERATED OIL-IN-WATER EMULSIONAug 04, 17Feb 08, 18[A23G, A23D]
2016/0338,371 HIGHLY STABLE AERATED OIL-IN-WATER EMULSIONAug 05, 16Nov 24, 16[A23G, A23D]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9756868 Highly stable aerated oil-in-water emulsionFeb 06, 15Sep 12, 17[A23P, A23G, A23D]

Expired/Abandoned/Withdrawn Patents

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